The colonial cook
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Crabtree Pub. Co., [2002].
Format:
Book
Physical Desc:
32 pages : color illustrations ; 28 cm.
Accelerated Reader:
IL: MG - BL: 5.9 - AR Pts: 1
Status:
PVS Elementary Books
641.59 Kal ELEM
Description

Discusses the foods, methods, equipment, and places used by cooks in colonial America.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
PVS Elementary Books
641.59 Kal ELEM
On Shelf
Nov 11, 2003
More Like This
More Details
Language:
English
ISBN:
0778707482, 0778707946
Accelerated Reader:
MG
Level 5.9, 1 Points

Notes

Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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Citations
APA Citation (style guide)

Kalman, B., & Bedell, B. (2002). The colonial cook. New York, Crabtree Pub. Co.

Chicago / Turabian - Author Date Citation (style guide)

Kalman, Bobbie and Barbara. Bedell. 2002. The Colonial Cook. New York, Crabtree Pub. Co.

Chicago / Turabian - Humanities Citation (style guide)

Kalman, Bobbie and Barbara. Bedell, The Colonial Cook. New York, Crabtree Pub. Co, 2002.

MLA Citation (style guide)

Kalman, Bobbie. and Barbara Bedell. The Colonial Cook. New York, Crabtree Pub. Co, 2002.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
217b7fb3-6b0f-3bb2-aa10-4930bf375670
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Record Information

Last Sierra Extract TimeMar 12, 2024 06:30:42 AM
Last File Modification TimeMar 12, 2024 06:31:07 AM
Last Grouped Work Modification TimeMar 12, 2024 06:30:49 AM

MARC Record

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