Where food comes from
(Book)
Author:
Published:
Tulsa, Okla. : EDC Publishing, 1989.
Format:
Book
Edition:
American ed.
Physical Desc:
24 pages : color illustrations ; 21 cm
Status:
PVS Elementary Books
641.3 Coo ELEM
Description
Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops.
Copies
Location
Call Number
Status
Last Check-In
PVS Elementary Books
641.3 Coo ELEM
On Shelf
Oct 24, 2013
More Details
Language:
English
ISBN:
0746002807
Notes
General Note
Includes index.
Description
Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops.
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Citations
APA Citation (style guide)
Cook, J., Bond, S., Scollen, C., Gower, T., & Smith, G. 1. (1989). Where food comes from. American ed. Tulsa, Okla., EDC Publishing.
Chicago / Turabian - Author Date Citation (style guide)Janet Cook et al.. 1989. Where Food Comes From. Tulsa, Okla., EDC Publishing.
Chicago / Turabian - Humanities Citation (style guide)Janet Cook et al., Where Food Comes From. Tulsa, Okla., EDC Publishing, 1989.
MLA Citation (style guide)Cook, Janet, et al. Where Food Comes From. American ed. Tulsa, Okla., EDC Publishing, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c8cf8615-5d9e-effd-4756-ccb398ea3cfc
Record Information
| Last Sierra Extract Time | Mar 31, 2024 05:14:15 PM |
|---|---|
| Last File Modification Time | Mar 31, 2024 05:14:42 PM |
| Last Grouped Work Modification Time | Mar 31, 2024 05:14:23 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 19980513113135.0 | ||
| 008 | 910828s1989 okua j 001 0 eng d | ||
| 020 | |z 088110373x | ||
| 020 | |a 0746002807 | ||
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| 070 | 0 | |a jTX353.C66|b 1989 | |
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| 100 | 1 | |a Cook, Janet,|d 1960-|0 https://id.loc.gov/authorities/names/no96054443 | |
| 245 | 1 | 0 | |a Where food comes from /|c Janet Cook and Shirley Bond ; designed by Chris Scollen ; illustrated by Teri Gower and Guy Smith ; editorial assistance from Felicity Brooks. |
| 246 | 1 | 4 | |a Finding out about where food comes from |
| 250 | |a American ed. | ||
| 264 | 1 | |a Tulsa, Okla. :|b EDC Publishing,|c 1989. | |
| 300 | |a 24 pages :|b color illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops. | ||
| 650 | 0 | |a Food.|0 https://id.loc.gov/authorities/subjects/sh85050184 | |
| 700 | 1 | |a Bond, Shirley.|0 https://id.loc.gov/authorities/names/nb2009020781 | |
| 700 | 1 | |a Scollen, Chris. | |
| 700 | 1 | |a Gower, Teri.|0 https://id.loc.gov/authorities/names/n95006831 | |
| 700 | 1 | |a Smith, G.|q (Guy),|d 1957-|0 https://id.loc.gov/authorities/names/n88253889 | |
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| 948 | |a MARCIVE August, 2017 | ||
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