Italian cooking
(Book)
Author:
Published:
San Francisco, CA : Ortho Information Services, [1987].
Format:
Book
Physical Desc:
127 pages : color illustrations ; 28 cm.
Status:
PVS MS/HS Books
ROOM 641.59 DON
Description
Description not provided
Copies
Location
Call Number
Status
PVS MS/HS Books
ROOM 641.59 DON
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0897210913
Notes
General Note
At head of title: California Culinary Academy.
General Note
Includes index.
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Citations
APA Citation (style guide)
Harron, H., Fletcher, J., & Smith, S. W. (1987). Italian cooking. San Francisco, CA, Ortho Information Services.
Chicago / Turabian - Author Date Citation (style guide)Harron, Hallie, Janet Fletcher and Sally W. Smith. 1987. Italian Cooking. San Francisco, CA, Ortho Information Services.
Chicago / Turabian - Humanities Citation (style guide)Harron, Hallie, Janet Fletcher and Sally W. Smith, Italian Cooking. San Francisco, CA, Ortho Information Services, 1987.
MLA Citation (style guide)Harron, Hallie., et al. Italian Cooking. San Francisco, CA, Ortho Information Services, 1987.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
95b960b9-dc98-7cbb-479d-77e3dfe4f521
Record Information
Last Sierra Extract Time | Mar 31, 2024 09:21:48 AM |
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Last File Modification Time | Mar 31, 2024 09:22:10 AM |
Last Grouped Work Modification Time | Mar 31, 2024 09:21:56 AM |
MARC Record
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