The Best of the best: recipes from America's top restaurants, famous chefs, and good cooks I've known
(Book)
Contributors:
Published:
New York : Quadrangle/New York Times Book Co., [1976].
Format:
Book
Physical Desc:
x, 182 pages : illustrations ; 24 cm
Status:
PVS MS/HS Books
641.5 Bes
Description
Description not provided
Copies
Location
Call Number
Status
PVS MS/HS Books
641.5 Bes
On Shelf
More Details
Language:
English
ISBN:
0812906446
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Hettich, A. (1976). The Best of the best: recipes from America's top restaurants, famous chefs, and good cooks I've known. New York, Quadrangle/New York Times Book Co.
Chicago / Turabian - Author Date Citation (style guide)Hettich, Arthur, 1927-. 1976. The Best of the Best: Recipes From America's Top Restaurants, Famous Chefs, and Good Cooks I've Known. New York, Quadrangle/New York Times Book Co.
Chicago / Turabian - Humanities Citation (style guide)Hettich, Arthur, 1927-, The Best of the Best: Recipes From America's Top Restaurants, Famous Chefs, and Good Cooks I've Known. New York, Quadrangle/New York Times Book Co, 1976.
MLA Citation (style guide)Hettich, Arthur. The Best of the Best: Recipes From America's Top Restaurants, Famous Chefs, and Good Cooks I've Known. New York, Quadrangle/New York Times Book Co, 1976.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
439c453a-fa10-1fe9-f960-0c9f104b92bc
Record Information
| Last Sierra Extract Time | Mar 31, 2024 09:20:05 AM |
|---|---|
| Last File Modification Time | Mar 31, 2024 09:20:32 AM |
| Last Grouped Work Modification Time | Mar 31, 2024 09:20:13 AM |
MARC Record
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