The complete beginner's guide to everyday Italian cooking
(Book)
Author:
Contributors:
Published:
Garden City, N.Y. : Doubleday, [1975].
Format:
Book
Edition:
1st ed.
Physical Desc:
x, 325 pages : illustrations ; 24 cm
Status:
PVS MS/HS Books
ROOM 641.5 TOR
Description
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
Copies
Location
Call Number
Status
PVS MS/HS Books
ROOM 641.5 TOR
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
0385089813., 0385083173
Notes
General Note
Includes index.
Description
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Torre, B. L., & Valerie, C. (1975). The complete beginner's guide to everyday Italian cooking. Garden City, N.Y., Doubleday.
Chicago / Turabian - Author Date Citation (style guide)Torre, Betty L and Camille. Valerie. 1975. The Complete Beginner's Guide to Everyday Italian Cooking. Garden City, N.Y., Doubleday.
Chicago / Turabian - Humanities Citation (style guide)Torre, Betty L and Camille. Valerie, The Complete Beginner's Guide to Everyday Italian Cooking. Garden City, N.Y., Doubleday, 1975.
MLA Citation (style guide)Torre, Betty L. and Camille Valerie. The Complete Beginner's Guide to Everyday Italian Cooking. Garden City, N.Y., Doubleday, 1975.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6c5cee2c-1332-e0f2-86c7-d26822237348
Record Information
| Last Sierra Extract Time | Mar 11, 2024 08:08:46 PM |
|---|---|
| Last File Modification Time | Mar 11, 2024 08:09:16 PM |
| Last Grouped Work Modification Time | Mar 11, 2024 08:08:53 PM |
MARC Record
| LEADER | 01882pam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 11293 | ||
| 003 | UNKNOWN | ||
| 005 | 19891012170542.0 | ||
| 008 | 741101s1975 nyua j 001 0 eng | ||
| 010 | |a 74002527 /AC | ||
| 020 | |a 0385089813. | ||
| 020 | |a 0385083173|q (library binding) | ||
| 040 | |a DLC|b eng|c DLC|d DMP | ||
| 043 | |a e-it--- | ||
| 049 | |a DMSH | ||
| 050 | 0 | |a TX723|b .T66 | |
| 082 | |a 641.5/945 | ||
| 092 | |a 641.5|b Tor | ||
| 100 | 1 | |a Torre, Betty L.|0 https://id.loc.gov/authorities/names/n88259679 | |
| 245 | 1 | 4 | |a The complete beginner's guide to everyday Italian cooking /|c Betty L. Torre ; ill. by Camille Valerie. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Garden City, N.Y. :|b Doubleday,|c [1975] | |
| 300 | |a x, 325 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 385 | |n age|a Children|2 lcdgt | ||
| 500 | |a Includes index. | ||
| 520 | |a An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes. | ||
| 650 | 0 | |a Cooking, Italian|0 https://id.loc.gov/authorities/subjects/sh85031842|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh99001674 | |
| 655 | 7 | |a Literature.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026415 | |
| 700 | 1 | |a Valerie, Camille. | |
| 902 | |a 060713 | ||
| 907 | |a .b18025286 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2018.05 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i23601735|b 1180000097399|d pvmh|g -|m |h 4|x 0|t 0|i 0|j 0|k 010702|o -|a ROOM 641.5 TOR | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.06 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a pv | ||