An introduction to breadcraft
(Book)
Author:
Published:
Boston : Houghton Mifflin, 1978.
Format:
Book
Physical Desc:
108 pages : illustrations ; 24 cm
Status:
PVS MS/HS Books
745.5 Ker
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
PVS MS/HS Books
745.5 Ker
On Shelf
Nov 28, 2016
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0395257700 :, 0395259517 :
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Citations
APA Citation (style guide)
Kern, M. E. (1978). An introduction to breadcraft. Boston, Houghton Mifflin.
Chicago / Turabian - Author Date Citation (style guide)Kern, Marna Elyea. 1978. An Introduction to Breadcraft. Boston, Houghton Mifflin.
Chicago / Turabian - Humanities Citation (style guide)Kern, Marna Elyea, An Introduction to Breadcraft. Boston, Houghton Mifflin, 1978.
MLA Citation (style guide)Kern, Marna Elyea. An Introduction to Breadcraft. Boston, Houghton Mifflin, 1978.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9d0fd59-af78-abaf-4860-53de13d0d9f4
Record Information
| Last Sierra Extract Time | Mar 31, 2024 09:46:36 AM |
|---|---|
| Last File Modification Time | Mar 31, 2024 09:47:04 AM |
| Last Grouped Work Modification Time | Mar 31, 2024 09:46:44 AM |
MARC Record
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| 300 | |a 108 pages :|b illustrations ;|c 24 cm | ||
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| 650 | 0 | |a Bread dough craft.|0 https://id.loc.gov/authorities/subjects/sh85016654 | |
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| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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