American cooking: New England,: with supplementary chapters on the cooking of eastern Canada
(Book)
Contributors:
Series:
Published:
New York : Time-Life Books, [1970].
Format:
Book
Physical Desc:
208 pages : color illustrations, color mapages ; 29 cm.
Status:
PVS MS/HS Books
ROOM 641.5 LEO
Description
Description not provided
Copies
Location
Call Number
Status
PVS MS/HS Books
ROOM 641.5 LEO
On Shelf
More Details
Language:
English
Citations
APA Citation (style guide)
Leonard, J. N. (1970). American cooking: New England: with supplementary chapters on the cooking of eastern Canada. New York, Time-Life Books.
Chicago / Turabian - Author Date Citation (style guide)Leonard, Jonathan Norton, 1903-1975. 1970. American Cooking: New England: With Supplementary Chapters On the Cooking of Eastern Canada. New York, Time-Life Books.
Chicago / Turabian - Humanities Citation (style guide)Leonard, Jonathan Norton, 1903-1975, American Cooking: New England: With Supplementary Chapters On the Cooking of Eastern Canada. New York, Time-Life Books, 1970.
MLA Citation (style guide)Leonard, Jonathan Norton. American Cooking: New England: With Supplementary Chapters On the Cooking of Eastern Canada. New York, Time-Life Books, 1970.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b5d5e9b7-6c68-3957-c706-168963b09156
Record Information
| Last Sierra Extract Time | Mar 31, 2024 09:27:11 AM |
|---|---|
| Last File Modification Time | Mar 31, 2024 09:27:39 AM |
| Last Grouped Work Modification Time | Mar 31, 2024 09:27:19 AM |
MARC Record
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|---|---|---|---|
| 001 | 118248 | ||
| 003 | OCoLC | ||
| 005 | 20060619154625.0 | ||
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| 100 | 1 | |a Leonard, Jonathan Norton,|d 1903-1975.|0 https://id.loc.gov/authorities/names/n50051645 | |
| 245 | 1 | 0 | |a American cooking: New England,|b with supplementary chapters on the cooking of eastern Canada /|c by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery. |
| 264 | 1 | |a New York :|b Time-Life Books,|c [1970] | |
| 300 | |a 208 pages :|b color illustrations, color map. ;|c 29 cm. | ||
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| 650 | 0 | |a Cooking|0 https://id.loc.gov/authorities/subjects/sh2010008400|z Canada, Eastern.|0 https://id.loc.gov/authorities/subjects/sh85019361-781 | |
| 710 | 2 | |a Time-Life Books.|0 https://id.loc.gov/authorities/names/n78095365 | |
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| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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