The cooking of Italy, recipes

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Publisher:
Time-Life Books,
Pub. Date:
1972, c1968.
Edition:
Rev.
Language:
English
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Grouped Work ID86350fa6-da45-0bfe-5836-28f0b485dd91
Grouping Titlecooking of italy recipes
Grouping Authorroot waverley
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-19 03:56:43AM

Solr Details

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authorRoot, Waverley, 1903-1982.
author2-roleTime-Life Books.
author_displayRoot, Waverley
available_at_plateauPlateau Valley School
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last_indexed2019-11-19T10:56:43.171Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_plateauROOM 641.5 ROO
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
publishDate1972
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18040500BookBooksRev.EnglishTime-Life Books, 1972, c1968.104 pages ; 23 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18040500.i23621217On ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
ils:.b18040500.i23621229On ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
seriesFoods of the world
series_with_volumeFoods of the world|
subject_facetCooking, Italian
title_displayThe cooking of Italy, recipes
title_fullThe cooking of Italy, recipes Root, Waverley, 1903-1982.
title_shortThe cooking of Italy, recipes
topic_facetCooking, Italian