Jewish cookery: in accordance with the Jewish dietary laws

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Average Rating
Publisher:
Crown,
Pub. Date:
[1986]
Language:
English
Description
Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines for Passover dining, a basic nutritional and technical introduction to cooking, and much more. All the Jewish favorites are here: challah (Sabbath egg bread), bagels, cheese blintzes, homemade cottage cheese, beet borsht, homemade farfel, kreplach (dumplings), kasha-varnitchkes (buckwheat groats with bow-tie noodles), mandlen (soup nuts), gefilte fish, baked herring, chopped liver, fried calf's liver...and more! Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.
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ISBN:
9780517097588
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Grouped Work ID6f9be3b3-bf2e-954a-a202-5862ce685a0d
Grouping Titlejewish cookery in accordance with the jewish dietary laws
Grouping Authorleonard leah w
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-06 03:39:43AM

Solr Details

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authorLeonard, Leah W.
author_displayLeonard, Leah W
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local_callnumber_plateauROOM 641.59 LEO
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
primary_isbn9780517097588
publishDate1986
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18041036BookBooksEnglishCrown, [1986]x, 497 pages ; 22 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18041036.i2362212xOn ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
subject_facetJewish cooking
title_displayJewish cookery : in accordance with the Jewish dietary laws
title_fullJewish cookery : in accordance with the Jewish dietary laws / by Leah W. Leonard
title_shortJewish cookery
title_subin accordance with the Jewish dietary laws
topic_facetJewish cooking