American cooking: New England: with supplementary chapters on the cooking of eastern Canada

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Publisher:
Time-Life Books,
Pub. Date:
[1970]
Language:
English
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Grouped Work ID6d014bc0-93a4-1916-b373-594e26d5d9d4
Grouping Titleamerican cooking new england with supplementary chapters on the cooking of eastern canada
Grouping Authorleonard jonathan norton
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-08 03:02:39AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLeonard, Jonathan Norton, 1903-1975.
author2-roleTime-Life Books.
author_displayLeonard, Jonathan Norton
available_at_plateauPlateau Valley School
detailed_location_plateauPVS MS/HS Books
display_description
format_category_plateauBooks
format_plateauBook
id6d014bc0-93a4-1916-b373-594e26d5d9d4
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10023094.i23493422PVS MS/HS BooksROOM 641.5 LEO1falsefalseOn Shelfpvmh
last_indexed2019-12-08T10:02:39.076Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_plateauROOM 641.5 LEO
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
publishDate1970
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10023094BookBooksEnglishTime-Life Books, [1970]208 pages : color illustrations, color map. ; 29 cm.
recordtypegrouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10023094.i23493422On ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
seriesFoods of the world
series_with_volumeFoods of the world|
subject_facetCooking -- Canada, Eastern
Cooking, American -- New England style
title_displayAmerican cooking: New England, : with supplementary chapters on the cooking of eastern Canada
title_fullAmerican cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
title_shortAmerican cooking: New England
title_subwith supplementary chapters on the cooking of eastern Canada
topic_facetCooking
Cooking, American
New England style