American cooking: New England: with supplementary chapters on the cooking of eastern Canada
Series:
Publisher:
Time-Life Books,
Pub. Date:
[1970]
Language:
English
Description
Description Not Provided
More Details
Contributors:
Staff View
Grouping Information
| Grouped Work ID | 6d014bc0-93a4-1916-b373-594e26d5d9d4 |
|---|---|
| Grouping Title | american cooking new england with supplementary chapters on the cooking of eastern canada |
| Grouping Author | leonard jonathan norton |
| Grouping Category | book |
| Last Grouping Update | 2018-10-10 01:06:21AM |
| Last Indexed | 2018-10-20 05:23:47AM |
Solr Details
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||
| accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||
| author | Leonard, Jonathan Norton, 1903-1975. | |||||||||||||||||||||||||||
| author2-role | Time-Life Books. | |||||||||||||||||||||||||||
| author_display | Leonard, Jonathan Norton | |||||||||||||||||||||||||||
| available_at_plateau | Plateau Valley School | |||||||||||||||||||||||||||
| detailed_location_plateau | PVS MS/HS Books | |||||||||||||||||||||||||||
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| id | 6d014bc0-93a4-1916-b373-594e26d5d9d4 | |||||||||||||||||||||||||||
| item_details | ils:.b10023094|.i23493422|PVS MS/HS Books|ROOM 641.5 LEO|||1|false|false|||||On Shelf||pvmh|| | |||||||||||||||||||||||||||
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| last_indexed | 2018-10-20T11:23:47.822Z | |||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||
| local_callnumber_plateau | ROOM 641.5 LEO | |||||||||||||||||||||||||||
| owning_library_plateau | Plateau Valley School | |||||||||||||||||||||||||||
| owning_location_plateau | Plateau Valley School | |||||||||||||||||||||||||||
| publishDate | 1970 | |||||||||||||||||||||||||||
| record_details | ils:.b10023094|Book|Books||English|Time-Life Books,|[1970]|208 pages : color illustrations, color map. ; 29 cm. | |||||||||||||||||||||||||||
| recordtype | grouped_work | |||||||||||||||||||||||||||
scoping_details_plateau
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| series | Foods of the world | |||||||||||||||||||||||||||
| series_with_volume | Foods of the world| | |||||||||||||||||||||||||||
| subject_facet | Cooking -- Canada, Eastern, Cooking, American -- New England style | |||||||||||||||||||||||||||
| title_display | American cooking: New England, with supplementary chapters on the cooking of eastern Canada | |||||||||||||||||||||||||||
| title_full | American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery | |||||||||||||||||||||||||||
| title_short | American cooking: New England | |||||||||||||||||||||||||||
| title_sub | with supplementary chapters on the cooking of eastern Canada | |||||||||||||||||||||||||||
| topic_facet | Cooking, Cooking, American, New England style | |||||||||||||||||||||||||||