American cooking: New England: with supplementary chapters on the cooking of eastern Canada

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Publisher:
Time-Life Books,
Pub. Date:
[1970]
Language:
English
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Grouped Work ID 6d014bc0-93a4-1916-b373-594e26d5d9d4
Grouping Title american cooking new england with supplementary chapters on the cooking of eastern canada
Grouping Author leonard jonathan norton
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-10-20 05:23:47AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Leonard, Jonathan Norton, 1903-1975.
author2-role Time-Life Books.
author_display Leonard, Jonathan Norton
available_at_plateau Plateau Valley School
detailed_location_plateau PVS MS/HS Books
display_description
format_category_plateau Books
format_plateau Book
id 6d014bc0-93a4-1916-b373-594e26d5d9d4
item_details ils:.b10023094|.i23493422|PVS MS/HS Books|ROOM 641.5 LEO|||1|false|false|||||On Shelf||pvmh||
itype_plateau
last_indexed 2018-10-20T11:23:47.822Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_plateau ROOM 641.5 LEO
owning_library_plateau Plateau Valley School
owning_location_plateau Plateau Valley School
publishDate 1970
record_details ils:.b10023094|Book|Books||English|Time-Life Books,|[1970]|208 pages : color illustrations, color map. ; 29 cm.
recordtype grouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10023094 .i23493422 On Shelf On Shelf false true true false false true 91, 92, 93, 94, 95
series Foods of the world
series_with_volume Foods of the world|
subject_facet Cooking -- Canada, Eastern, Cooking, American -- New England style
title_display American cooking: New England, with supplementary chapters on the cooking of eastern Canada
title_full American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
title_short American cooking: New England
title_sub with supplementary chapters on the cooking of eastern Canada
topic_facet Cooking, Cooking, American, New England style