Food in Vogue

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Publisher:
Doubleday,
Pub. Date:
1980, c1981.
Edition:
1st ed.
Language:
English
Description
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ISBN:
9780385092203
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Grouped Work ID5cc2087e-a5d0-e6f2-3634-9f334baf645d
Grouping Titlefood in vogue
Grouping Authorcompiled by maxime de la falaise
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-22 03:32:31AM

Solr Details

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auth_author2La Falaise, Maxime de.
author2-roleLa Falaise, Maxime de.
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available_at_plateauPlateau Valley School
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_plateau641.5 Foo
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
primary_isbn9780385092203
publishDate1980
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1801978xBookBooks1st ed.EnglishDoubleday, 1980, c1981.xvi, 318 pages : illustrations ; 27 cm.
recordtypegrouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1801978x.i23592990On ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
subject_facetInternational cooking
title_displayFood in Vogue
title_fullFood in Vogue / [compiled] by Maxime de La Falaise ; illustrated by the author
title_shortFood in Vogue
topic_facetInternational cooking