Food in Vogue

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Publisher:
Doubleday,
Pub. Date:
1980, c1981.
Edition:
1st ed.
Language:
English
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ISBN:
9780385092203
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Grouping Information

Grouped Work ID 5cc2087e-a5d0-e6f2-3634-9f334baf645d
Grouping Title food in vogue
Grouping Author compiled by maxime de la falaise
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-05-22 04:42:42AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 La Falaise, Maxime de.
author2-role La Falaise, Maxime de.
author_display
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id 5cc2087e-a5d0-e6f2-3634-9f334baf645d
isbn 9780385092203
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last_indexed 2019-05-22T10:42:42.204Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_plateau 641.5 Foo
owning_library_plateau Plateau Valley School
owning_location_plateau Plateau Valley School
primary_isbn 9780385092203
publishDate 1980
record_details ils:.b1801978x|Book|Books|1st ed.|English|Doubleday,|1980, c1981.|xvi, 318 pages : illustrations ; 27 cm.
recordtype grouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1801978x .i23592990 On Shelf On Shelf false true true false false true 91, 92, 93, 94, 95
subject_facet International cooking
title_display Food in Vogue
title_full Food in Vogue / [compiled] by Maxime de La Falaise ; illustrated by the author
title_short Food in Vogue
topic_facet International cooking