The Best of the best: recipes from America's top restaurants, famous chefs, and good cooks I've known

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Publisher:
Quadrangle/New York Times Book Co.,
Pub. Date:
[1976]
Language:
English
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ISBN:
9780812906448
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Grouped Work ID 3ebe4dcd-c9fe-beec-3dcd-bfd997489533
Grouping Title best of the best recipes from americas top restaurants famous chefs and good cooks i ve known
Grouping Author compiled by arthur hettich
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-24 04:08:53AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hettich, Arthur, 1927-
author2-role Hettich, Arthur,1927-
author_display
available_at_plateau Plateau Valley School
detailed_location_plateau PVS MS/HS Books
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format_category_plateau Books
format_plateau Book
id 3ebe4dcd-c9fe-beec-3dcd-bfd997489533
isbn 9780812906448
item_details ils:.b18027374|.i23604153|PVS MS/HS Books|641.5 Bes|||1|false|false|||||On Shelf||pvmh||
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last_indexed 2019-04-24T10:08:53.01Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_plateau 641.5 Bes
owning_library_plateau Plateau Valley School
owning_location_plateau Plateau Valley School
primary_isbn 9780812906448
publishDate 1976
record_details ils:.b18027374|Book|Books||English|Quadrangle/New York Times Book Co.,|[1976]|x, 182 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18027374 .i23604153 On Shelf On Shelf false true true false false true 91, 92, 93, 94, 95
subject_facet Cooking
title_display The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known
title_full The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt
title_short The Best of the best :
title_sub recipes from America's top restaurants, famous chefs, and good cooks I've known
topic_facet Cooking