The Best of the best: recipes from America's top restaurants, famous chefs, and good cooks I've known

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Publisher:
Quadrangle/New York Times Book Co.,
Pub. Date:
[1976]
Language:
English
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ISBN:
9780812906448
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Grouped Work ID3ebe4dcd-c9fe-beec-3dcd-bfd997489533
Grouping Titlebest of the best recipes from americas top restaurants famous chefs and good cooks i ve known
Grouping Authorcompiled by arthur hettich
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-14 02:49:05AM

Solr Details

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auth_author2Hettich, Arthur, 1927-
author2-roleHettich, Arthur,1927-
author_display
available_at_plateauPlateau Valley School
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id3ebe4dcd-c9fe-beec-3dcd-bfd997489533
isbn9780812906448
item_details
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ils:.b18027374.i23604153PVS MS/HS Books641.5 Bes1falsefalseOn Shelfpvmh
last_indexed2019-12-14T09:49:05.1Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_plateau641.5 Bes
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
primary_isbn9780812906448
publishDate1976
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18027374BookBooksEnglishQuadrangle/New York Times Book Co., [1976]x, 182 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18027374.i23604153On ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
subject_facetCooking
title_displayThe Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known
title_fullThe Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt
title_shortThe Best of the best
title_subrecipes from America's top restaurants, famous chefs, and good cooks I've known
topic_facetCooking