An introduction to breadcraft

Book Cover
Average Rating
Publisher:
Houghton Mifflin,
Pub. Date:
1978.
Language:
English
Description
Description Not Provided
Also in this Series
More Like This
More Details
ISBN:
9780395257708
9780395259511
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 247a13a2-c490-2cf6-ea7e-65658326d904
Full title introduction to breadcraft
Author kern marna elyea
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-06-20 04:33:11AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Kern, Marna Elyea.
author_display Kern, Marna Elyea
available_at_plateau Plateau Valley School
detailed_location_plateau PVS MS/HS Books
display_description
format_category_plateau Books
format_plateau Book
id 247a13a2-c490-2cf6-ea7e-65658326d904
isbn 9780395257708, 9780395259511
item_details ils:.b11613737|.i2358886x|PVS MS/HS Books|745.5 Ker|||1|false|false|||||On Shelf||pvmh||
itype_plateau
last_indexed 2018-06-20T10:33:11.867Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_plateau 745.5 Ker
owning_library_plateau Plateau Valley School
owning_location_plateau Plateau Valley School
primary_isbn 9780395257708
publishDate 1978
record_details ils:.b11613737|Book|Books||English|Houghton Mifflin,|1978.|108 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11613737 .i2358886x On Shelf On Shelf false true true false false true 91, 92, 93, 94, 95
subject_facet Bread dough craft
title_display An introduction to breadcraft
title_full An introduction to breadcraft / by Marna Elyea Kern ; photos. by Ray H. Harrison
title_short An introduction to breadcraft
topic_facet Bread dough craft