An introduction to breadcraft

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Publisher:
Houghton Mifflin,
Pub. Date:
1978.
Language:
English
Description
Description Not Provided
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ISBN:
9780395257708
9780395259511
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Grouped Work ID247a13a2-c490-2cf6-ea7e-65658326d904
Grouping Titleintroduction to breadcraft
Grouping Authorkern marna elyea
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-10-15 02:12:16AM

Solr Details

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authorKern, Marna Elyea.
author_displayKern, Marna Elyea
available_at_plateauPlateau Valley School
detailed_location_plateauPVS MS/HS Books
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id247a13a2-c490-2cf6-ea7e-65658326d904
isbn9780395257708
9780395259511
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ils:.b11613737.i2358886xPVS MS/HS Books745.5 Ker1falsefalseOn Shelfpvmh
last_indexed2019-10-15T08:12:16.186Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_plateau745.5 Ker
owning_library_plateauPlateau Valley School
owning_location_plateauPlateau Valley School
primary_isbn9780395257708
publishDate1978
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11613737BookBooksEnglishHoughton Mifflin, 1978.108 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_plateau
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11613737.i2358886xOn ShelfOn Shelffalsetruetruefalsefalsetrue91, 92, 93, 94, 95
subject_facetBread dough craft
title_displayAn introduction to breadcraft
title_fullAn introduction to breadcraft / by Marna Elyea Kern ; photos. by Ray H. Harrison
title_shortAn introduction to breadcraft
topic_facetBread dough craft